Blackened Catfish with Lake Verret Sauce
6 Catfish fillets
1 lb of crab meat
Blanchards Blend Cajun Seasoning
All purpose flour
1/4 stick of Philadelphia cheese
1 onion chopped
1/2 of a bell pepper chopped
1/2 cup of green onions chopped
1 pint of Heavy Whipping Cream
Lake Verret Sauce
Melt butter in pan then add onions and bell pepper . Sauté them then add crab meat sprinkle Blanchard’s Blend Cajun Seasoning and stir well. Next you add whipping cream and Philadelphia cheese . Stir well bring to a boil then turn to simmer stirring every few minutes . Add all purpose flour if consistency is not thick enough. Simmer for 20 minutes and season with Blanchard’s Blend Cajun Seasoning to taste .Then add green onions .
First melt butter in a bowl . Then preheat a large skillet very hot . Dip the catfish in the melted butter and season fish with Blanchard’s Blend Cajun Seasoning . Place the fish in the skillet for 3 to 5 minutes per side . Then ladle the Verret Sauce on top . Eat and Enjoy!!!!