Shrimp or Crawfish Fettuccinne

1 stick butter

2 lbs. peeled and deviened shrimp/ crawfish tails

3 bell peppers, chopped

3 onions, chopped

3 celery stalks, chopped

4 cloves garlic, chopped

(I use a box of onion mix from Sam’s, or produce dept.

for the last 4 items)

1 lb. pack fettuccine noodles

1/4 cup flour

1 pint Half & Half

18 ounces Velveeta Mexican cheese

1 tablespoon of diced jalapeño’s

Parmesan cheese

Before beginning, rinse shrimp in colander and then cover with Blanchard’s Blend Cajun Seasoning. ( Approximately 2 tablespoons)

Melt butter, then sauté onions, bell peppers, and celery until tender. Add garlic and seafood, and continue cooking for 15 minutes. Add flour, mixing it well. Add cheese and half & half.  Simmer on low heat approximately 20 to 25 minutes.

In a separate pot, cook noodles, while other pot is simmering. Drain noodles well and add them to the mixture. Put the mixture into a 9 x 13 inch casserole dish. If desired, top with Parmesan cheese. Bake at 350 degrees for approximately 20 minutes, or until it’s hot and bubbly throughout.

Feeds approximately 10 to 12

 


Comments

Shrimp or Crawfish Fettuccinne — 1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>