Glazed Duck

1 whole duck cleaned

1/3 cup of Cane syrup

1/2 cup of honey
1/2 cup of orange juice
1/2 cup of balsamic vinegar
1 stick of butter

Blanchard’s Blend Cajun Seasoning 

Preheat oven to 375. Place duck in a oven pan and rub Blanchards Blend Cajun Seasoning all over it . Make sure to rub seasoning under the skin. In a skillet add all of the other ingredients . Let simmer for 10 minutes . Place duck in heated oven and baste with the sauce every 15 minutes. Bake duck for about 1 hour and 15 minutes to 1 hour and a 1/2 . Eat and enjoy!!!


Comments

Glazed Duck — 1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>