1 whole chicken
1 can of beer
Blanchard’s Blend Cajun Seasoning
Take a whole, cleaned chicken, and rub Blanchard’s Blend Cajun Seasoning under the skin . Coat it well . Preheat the smoker to 250 degrees, using pecan wood . Pour Dr. Pepper into your water pan . Open your beer and take a few sips and stand the chicken up on the can. Place in smoker and smoke 3 hours, or until the internal temp is 165 degrees. Eat and enjoy!!!!