Drunk Chicken

1 whole chicken

1 can of beer

Blanchard’s Blend Cajun Seasoning


Take a whole, cleaned chicken, and rub Blanchard’s Blend Cajun Seasoning under the skin . Coat it well . Preheat the smoker to 250 degrees, using pecan wood . Pour Dr. Pepper into your water pan .  Open your beer and take a few sips and stand  the chicken up on the can.  Place in smoker and smoke 3 hours, or until the internal temp is 165 degrees. Eat and enjoy!!!!

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