5 lb jambalaya

5lbs of pork cut into cubes

5lbs of sausage

5lbs of onions chopped fine

5 lbs of mahatma extra long grain rice

3 bell peppers chopped fine

3stalks of celery chopped fine

3 tbs of minced garlic

1/2 cup of Blanchards Blend Cajun Seasoning

3 tbs of salt

5 tbs of hot sauce

3tbs of Worcestershire sauce

5 quarts of water

Vegetable oil

Method

In a 5 gallon jambalaya heat pot up add little bit of oil. First add pork to pot and brown meat well. Then take out the pork and set aside . Second add your sausage and brown well. After the sausage is browned take it out of pot and set aside. Third add onions,bell peppers, celery and minced garlic. Sauté well until onions are clear. Fourth add your meat back to pot and mix it well. Fifth add 5 quarts of water to the pot along with hot sauce and worchestershire sauce. Bring it to a boil adding salt and Blanchard’s Blend Cajun Seasoning . Six add your rice and keep stirring as the water is at a medium boil .  Keep stirring for 5 to 8 minutes then shut the fire down to low. Wait 10 minutes and remove cover from pot and run paddle down the side of the pot to run the water back to the bottom of the pot. Put the lid back on and wait 25 minutes then flip your rice . Turn the fire off and eat and enjoy!!!