Catfish Lake Verret

6 Fillets of catfish 
1 lb of crab meat 
Corn flour 
4 eggs
1/2 cup of milk
1 stick of butter
1 pint of heavy whipping cream
All purpose flour 
1/4 stick of Philadelphia cheese 
1 onion chopped
1/2 of a bell pepper chopped
1/2 cup of green onions chopped 
Lemon wedges 
Blanchard’s Blend Cajun Seasoning 
Prepare Sauce
 Melt butter in pan then add onions and bell pepper . Sauté them then add crab meat sprinkle Blanchards Blend Cajun Seasoning and stir well. Next you add whipping cream and Philadelphia cheese . Stir well bring to a boil then turn to simmer stirring every few minutes . Add all purpose flour if consistency is not thick enough. Simmer for 20 minutes and season with Blanchards Blend Cajun Seasoning to taste .Then add green onions .

Fish method
  In a bowl add beaten eggs and milk . Season with Blanchards Blend Cajun Seasoning and stir well . Then soak the fillets in that mixture . In another bowl add corn flour and sprinkle Blanchards Blend Cajun Seasoning on it and mix well . Pull the fillets out and cover the fillets with the  corn flour . Place fillets in oil heated to 350 to 375 degrees . Fry until golden brown then place in plate top it with crab sauce. Serve with a slice of lemon. Eat and enjoy!!!!!!!

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