Seafood Gumbo

 

3/4 cup of flour

3/4 cup of vegetable oil

4 quarts of water

3 onions chopped

1 bell pepper chopped

1 cup of celery chopped

1 tbs of rosemary

1 lb of chopped okra

2 bay leaves

3 lbs of peeled shrimp

1 lb of crawfish

2 lbs of lump crabmeat

Blanchards Blend Cajun Seasoning

 

In a dutch oven add oil and flour.  Stir well. Make a dark roux . When the roux is done,  add onion,bell pepper and celery. Stir constantly, until onions are clear . Then add water and stir . Bring to a boil, add rosemary and bay leaves. Keep it at a medium boil for 2 hours . Bring it to a simmer and add shrimp, crawfish and okra for 10 minutes. Then add crabmeat.  Simmer for 5 minutes, and season to taste with Blanchard’s Blend Cajun Seasoning. Serve over rice . Eat and enjoy!!!