Fresh oysters shucked and cleaned on the half shell

1 lb of butter

1/2 cup of minced garlic

2 tbs of lemon juice

1 tbs of worcestershire sauce

1 cup of six cheese Italian cheese

1 cup of cheddar cheese

Blanchard’s Blend Cajun Seasoning

In a sauce pan melt butter. Add garlic, worcestershire sauce,and lemon juice. Cook for 5 to 10 minutes. Remove from heat and allow to cool down. Light the grill and while it is heating up, ladle the oysters with the butter sauce. Sprinkle BLANCHARD’S BLEND CAJUN SEASONING on each of the oysters. Top with cheese and you are ready for the grill. Place on the grill and cook for 5 minutes. They cook quickly.  Remove from grill, eat and enjoy