Fried back strap with white gravy

 

Deer back strap sliced

Milk

4 eggs beaten

Wheat flour

Blanchard Blend Cajun Seasoning

Vegetable oil

 

Gravy ingredients

1/2 lb of Ground deer meat

4 tbs butter

4tbs of all purpose flour

2 1/2 cups of milk

Blanchards Blend Cajun Seasoning

 

Take the sliced dear meat and soak in milk for 3 hours . Heat vegetable oil up to 375 degrees. Season wheat flour well with Blanchards Blend Cajun Seasoning . Place meat in flour and cover it with flour . Then place in beaten eggs and return the meat to the flour . Shake it up well . Fry for a few minutes until you get a crisp golden brown batter or until it floats . Take it out of grease and set aside .

Gravy method

Brown the ground deer meat in a skillet and season well with Blanchards Blend Cajun Seasoning . Remove meat from skillet . Add the butter and once it melts, add flour and stir for a few minutes to mix well. Take the 2 1/2 cups of milk and add to the skillet and stir well . Cook to a medium boil and then return the deer meat to the skillet . Simmer for 15 minutes. Season to taste. Cover the fried deer with gravy . Eat and enjoy !!!