4 lbs of crawfish

1 cup of oil

1 cup of flour

2 cups of onions

1 bell pepper

1/2 cup of celery

2 quarts of water

2 bay leaves

1/2 cup of green onions

Blanchard’s Blend Cajun Seasoning

 

Method

First make a roux with the flour and oil. Then add your onions, bell pepper and celery, cook until onions are clear. Then add your water, stirring constantly. When you have the consistency you want, add bay leaves and continue to boil at a medium boil for 1 hour. Then add Blanchard’s Blend Cajun Seasoning to taste. Boil for 30 more minutes, and then add crawfish and green onions. Return to a boil stirring constantly, and turn your heat to simmer for 20 minutes. Serve over rice . Eat and enjoy !!!