Method

 In a Dutch oven melt stick of butter and add the onions,bell peppers,and celery . Once the vegetables are wilted add the crawfish and flour stir well . Then add tomatoes and tomato sauce and bay leaf. Add water enough to cover the crawfish to get the consistency you need. Bring to a boil stir then turn to simmer for 30 minutes. Season with Blanchard Blend Cajun Seasoning to taste. Serve over rice eat and enjoy!!!