BBQ Shrimp

2 lbs of shrimp pealed with tail left on
2 tbs of Worcestershire sauce
1 12 oz beer
3 sticks of butter
2 tbs of minced garlic
1 cup of shrimp stock
1 tbs of hot sauce
2 tbs of lemon juice
2.tbs of olive oil
BLANCHARDS BLEND CAJUN SEASONING

Method

In a Dutch oven add oil and butter. When the butter is melted add the garlic and shrimp season with Blanchards Blend Cajun Seasoning to taste . Cook until shrimp is pink then add all the other ingredients . Let simmer for a few minutes then turn heat off. Let sit for 15 minutes for the shrimp to soak up the flavor. Serve over linguine . Eat and enjoy !!!