Gator Bites

1 lb Alligator meat cut into small nuggets

Cooking oil

Milk

Corn flour

4 Eggs beaten

Hot sauce

Blanchard’s Blend Cajun Seasoning

Method

Soak gator meat overnight, in milk just enough to cover the gator meat. Take the gator meat out of the milk and pat dry with paper towels. Season meat with Blanchard’s Blend Cajun Seasoning. Heat oil to 350 degrees. Then season flour with Blanchard’s Blend Cajun Seasoning. Roll gator in flour, then add to beaten eggs. Return gator back to flour and coat it well. Place in heated oil and fry until it is golden brown and crispy. Take gator out of the oil, and place on paper towels. Let sit for 5 minutes. Dip in your favorite dipping sauce. Eat and enjoy!!!