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Blanchard's Blend Cajun Seasoning

Blanchard's Blend Cajun Seasoning
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Category Archives: Recipe

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Venison Boudin

Posted on February 9, 2016 by Rodney Blanchard
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4 lbs of venison  cubed 1 lb of liver venison or pork cubed 1 cup of yellow onions diced 2 cups of green onions diced 3 cups of medium grain rice 1 bay leaf Hog casing Blanchards Blend Cajun Seasoning Put yellow onions, … Continue reading →

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Glazed Duck

Posted on October 29, 2015 by Rodney Blanchard
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1 whole duck cleaned 1/3 cup of Cane syrup 1/2 cup of honey 1/2 cup of orange juice 1/2 cup of balsamic vinegar 1 stick of butter Blanchard’s Blend Cajun Seasoning  Preheat oven to 375. Place duck in a oven … Continue reading →

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BBQ Baby Back Ribs

Posted on October 29, 2015 by Rodney Blanchard
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BBQ Baby Back Ribs   1 rack of ribs   Light brown sugar   Apple juice   Parkay   Aluminum foil   Pecan and cherry wood   Blanchard’s Blend Cajun Seasoning First thing to do is pull the skin off … Continue reading →

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Catfish Lake Verret

Posted on October 19, 2015 by Rodney Blanchard
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6 Fillets of catfish  1 lb of crab meat  Corn flour  4 eggs 1/2 cup of milk 1 stick of butter 1 pint of heavy whipping cream All purpose flour  1/4 stick of Philadelphia cheese  1 onion chopped 1/2 of … Continue reading →

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Crawfish Étouffée

Posted on October 13, 2015 by Rodney Blanchard
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2 lbs of crawfish tails cleaned 1 onion diced 1 bell pepper diced 1 stalk of celery diced 1/2 cup of diced tomatoes 1/2 cup of tomato sauce 1 stick of butter 3/4 cup of flour 1/2 cup of chopped … Continue reading →

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Shrimp in Alfredo Sauce

Posted on October 1, 2015 by Rodney Blanchard
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Shrimp / Alfredo Sauce 25mins PREP 5 MINS COOK 20 You can also add your choice of meat (chicken, shrimp or even crab). INGREDIENTS Nutrition SERVINGS 4-6 UNITS US 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves, … Continue reading →

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BBQ Shrimp Recipe

Posted on October 1, 2015 by Rodney Blanchard
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BBQ Shrimp 2 lbs of shrimp pealed with tail left on 2 Worcestershire sauce 1 12 oz beer 3 sticks of butter 2 tbs of minced garlic 1 cup of shrimp stock 1 tbs of hot sauce 2 tbs of … Continue reading →

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Bruce Mitchell from Swamp People Cooking with Blanchard’s Blend Cajun Seasoning

Posted on May 13, 2015 by Rodney Blanchard
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… Continue reading →

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Grilled Oysters

Posted on April 14, 2015 by Rodney Blanchard
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Fresh oysters shucked and cleaned on the half shell 1 lb of butter 1/2 cup of minced garlic 2 tbs of lemon juice 1 tbs of worcestershire sauce 1 cup of six cheese Italian cheese 1 cup of cheddar cheese … Continue reading →

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Jambalaya

Posted on April 12, 2015 by Rodney Blanchard
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6 cups of water 3 cups of long grain rice 1 lb. of onions chopped fine 1 bell pepper chopped 1 stalk of celery chopped fine 2 tbs of minced garlic 2.5 tbs of salt Blanchard’s Blend Cajun Seasoning to … Continue reading →

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