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1/2 cup of oil 1/2 cup of flour 3 cups of onions chopped fine 1 bell pepper chopped fine 1 stalk of celery chopped fine 2 bay leaves 1 tbs of crushed rosemary 1 lb of andouille in 1/2 inch … Continue reading
Rodney Blanchard
1 stick butter 2 lbs. peeled and deviened shrimp/ crawfish tails 3 bell peppers, chopped 3 onions, chopped 3 celery stalks, chopped 4 cloves garlic, chopped (I use a box of onion mix from Sam’s, or produce dept. for the last … Continue reading