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Grilled Lobster Tail 2 lobster tails 1 stick of unsalted butter Parsley Lemon Blanchard’s Blend Cajun Seasoning In a sauce pan melt butter and add a half a teaspoon of Blanchard”s Blend Cajun Seasoning to it . Then … Continue reading
Rodney Blanchard
Grilled Tuna Tuna steak about 1 inch thick Olive oil 1 lemon sliced in half Blanchard’s Blend Cajun Seasoning First rub olive oil onto steak . Season up steak with Blanchard’s Blend Cajun Seasoning. Let it sit In … Continue reading
Chicken wings Blanchard’s Blend Cajun Seasoning BBQ sauce Method Separate the flat from the drums . Then sprinkle Blanchard’s Blend Cajun Seasoning on the wings . Heat smoker to 350 degrees . Place wings on the smoker flip … Continue reading
Fried back strap with white gravy Deer back strap sliced Milk 4 eggs beaten Wheat flour Blanchard Blend Cajun Seasoning Vegetable oil Gravy ingredients 1/2 lb of Ground deer meat 4 tbs butter 4tbs of all purpose … Continue reading
Pulled pork 1 Boston butt Blanchards Blend Cajun Seasoning Butter Apple juice Bbq sauce Method Trim Boston butt of fat leaving a little.Then melt butter in a sauce pan and and season with Blanchards Blend Cajun Seasoning . … Continue reading
5 lb jambalaya 5lbs of pork cut into cubes 5lbs of sausage 5lbs of onions chopped fine 5 lbs of mahatma extra long grain rice 3 bell peppers chopped fine 3stalks of celery chopped fine 3 tbs of minced … Continue reading
Blackened Catfish with Lake Verret Sauce 6 Catfish fillets 1 lb of crab meat Butter Blanchards Blend Cajun Seasoning All purpose flour 1/4 stick of Philadelphia cheese 1 onion chopped 1/2 of a bell pepper chopped 1/2 cup of … Continue reading
Smoked Brisket 12 lb brisket trimmed well Blanchard’s Blend Cajun Seasoning Brown sugar Parkay spray butter Heavy duty foil Method Sprinkle Blanchard’s Blend Cajun Seasoning and brown sugar on brisket, and rub it in well. Let sit over … Continue reading
1 whole chicken 1 can of beer Blanchard’s Blend Cajun Seasoning Take a whole, cleaned chicken, and rub Blanchard’s Blend Cajun Seasoning under the skin . Coat it well . Preheat the smoker to 250 degrees, using pecan wood . … Continue reading
Mac & Cheese Crawfish Balls 1 lb of cleaned crawfish tails 15 oz of plain bread crumbs 12 oz of velveeta shells and cheese 1 stick of butter 6 eggs 6 cups of water Blanchard’s Blend Cajun Seasoning Boil 6 cups of … Continue reading