1 lb. red kidney beans (Camellia) ½ lb. ham (cooked of bone is the best) 8-10 cups of water (from the cooked bone) 1 onion chopped 1 bunch chopped green onions 1 tablespoon chopped garlic 2 tablespoons of chopped celery … Continue reading
3 ounces of Bourbon ( 6 tablespoons) 1 cup granulated sugar 2 Egg whites 1 tablespoon of Worcestershire Sauce 1 tablespoon Vegetable Oil 1 Pound of Pecan Halves (4 cups) 2 tablespoon Blanchard’s Blend Cajun Seasoning Simmer the Bourbon in … Continue reading
2 lbs of shrimp 3 cans of cream corn 3 cans of regular corn 1 can of stewed tomatoes 1 5oz can of V8 Vegetable 1 lb of vegetables 1 stick of butter 3/4 can of Rotel ® tomatoes Blanchard’s Blend Cajun … Continue reading
3 lbs gator meat 1 cup cooking oil 1 cup all-purpose flour 2 onions, chopped fine 1 bell pepper, chopped fine 1 small can of tomato paste 1 8 oz. can tomato sauce 1 can Rotel® tomatoes 2 bay leaves … Continue reading
4 Duck breast 1 Onion 1 Bell Pepper 1 8 oz. Philadelphia Cream Cheese 4 Strips of Bacon Blanchard’s Blend Cajun Seasoning Slice the onion and bell pepper into long strips. Slice the duck breast open and insert onion and … Continue reading
2 lb. Tilapia 1 Stick of Butter 1 Onion – chopped 1 Bell Pepper – chopped ¾ cup Green Onions – chopped 1 lb. Crawfish tails (pealed) 1 pint Heavy Whipping Cream 2 oz. Philadelphia Cream Cheese (1/4 bar) Blanchard’s … Continue reading
