Kyle Blanchard is the founder and head cook for Blanchard’s Blend Cajun Seasoning/Cooking Team. He lives on the bayou in Pierre Part, Louisiana. When he’s not cooking us some new recipe’s for his seasoning he fishes in the summer and work sugar cane during grinding season.
13′ Alligator, caught with David Aucion in 2012
Recent Cooking Awards:
2017 1st Place Juniors Meat Market Staek Cook Off French Settlement, La
2017 1st Place Hogs on Hogs Rib Cook Off in Donaldsonville, La
2016 Ducks Unlimited Cook off 1st place in Napoleonville, La
2016 Jam’n on the Lake Rib Cook off 1st place in Napoleonville, La
2016 Chicken sauce piquant cook off 2nd place Pierre Part, La
2015 1st place at Black Iron Pot Cook Off Contest in Gonzales, La.
2015 2nd place at 4th Annual Benefit on the Bayou Seafood & Wildgame Cook off in Assumption Parish, La.
2015 1st place at Juniors Meat Market Steak Contest in French Settlement, La.
2015 3rd place at Juniors Meat Market Stuffed Potato’s Contest in French Settlement, La.
2015 1st place Jam’n on the Lake sauce piquant cook off in Pierre Part, La
2014 1st place wild cook off was in Pierre Part, La
2014 3rd place at the jumbo gumbo & bayou best cook off in Thibodeax,La
2014 2nd place at the Ascension Parish crawfish boil contest, Gonzales,La
2014 2nd place at the seafood cook off Pierre Part,La
2014 1st place at the wild game cook off 2014 in Pierre Part,La
2014 2nd place at the Dreams Come True gumbo cook off in French Settlement,La
2012 2nd place at the sauce piquant cook off Pierre Part,La
2006 2nd place at the wild game cook off Pierre Part,La