1 lb of cleaned crawfish tails

15 oz of plain bread crumbs

12 oz of velveeta shells and cheese

1 stick of butter

6 eggs

6 cups of water

Blanchard’s Blend Cajun Seasoning

Boil 6 cups of water in a saucepan.  Add the shells and boil for 10 minutes. Drain shells and add the cheese and stir well. Let cool down in the refrigerator. In another saucepan, add one stick of butter, crawfish tails and cook for 5-8 minutes. Sprinkle Blanchard’s Blend Cajun Seasoning on them and continue to stir. Take crawfish out and add to shells. Stir well while adding a little bit of bread crumbs and Blanchard’s Blend Cajun Seasoning to the mixture. Take the crawfish and shells and form into little balls and dip into eggs . Batter them with the plain bread crumbs seasoned with Blanchard’s Blend Cajun Seasoning . Place them in vegetable oil heated to 350 degrees . Fry till they are crispy. Eat and enjoy!!!!