Grilled Lobster Tail

2 lobster tails

1 stick of unsalted butter

Parsley

Lemon

Blanchard’s Blend Cajun Seasoning

In a sauce pan melt butter and add a half a teaspoon of Blanchard”s Blend Cajun Seasoning to it . Then slice the lemon in half and squeeze the juice in to the butter . Lite your grill and bring temp up to 350 . Using sheers cut down the center of the lobster tail . Then trim down about halfway down the side making a pie shaped cut going back to the center of the tail . Now using your finger separate the meat from the bottom of the tail leaving it attached at the end of the tail . Brush melted butter on the tail meat then season it with Blanchard’s Blend Cajun Seasoning then set the meat back in the shell . Sprinkle a little bit of chopped parsley on the tail. Place on the grill for 4 minutes then brush more butter on it . Let it cook until internal temp is between 140-145. Pull it off the grill and let it rest for 5 minutes . Eat and enjoy