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5 lb jambalaya 5lbs of pork cut into cubes 5lbs of sausage 5lbs of onions chopped fine 5 lbs of mahatma extra long grain rice 3 bell peppers chopped fine 3stalks of celery chopped fine 3 tbs of minced … Continue reading
Monthly Archives: April 2017
Blackened Catfish with Lake Verret Sauce 6 Catfish fillets 1 lb of crab meat Butter Blanchards Blend Cajun Seasoning All purpose flour 1/4 stick of Philadelphia cheese 1 onion chopped 1/2 of a bell pepper chopped 1/2 cup of … Continue reading