1 rack of ribs

  Light brown sugar

  Apple juice

  Parkay

  Aluminum foil

  Pecan and cherry wood

  Blanchard’s Blend Cajun Seasoning

First thing to do is pull the skin off of the bottom of the ribs. Coat the ribs with Blanchards Blend Cajun Seasoning and sugar . Rub the seasoning in well. Then heat up your smoker to 225 and add wood pecan and cherry is a good mix I like to use. Place ribs on the rack in the smoker close it up and wait 1 hour. After 1 hour open smoker and spray apple juice on the ribs then close the smoker . Smoke for 1 more hour then take the ribs out . Place the ribs in heavy aluminum foil and sprinkle sugar and make a few lines of parkay on them.Then add apple juice not much just a little under the ribs and double wrap the ribs. Place back in the smoker for 2 1/2 hours . Unwrap the ribs after 2 1/2 hours out of the foil and sauce the ribs with your favorite sauce . Leave ribs in smoker for 30 more minutes . Take the ribs out of the smoker let them rest for 15 minutes then eat and enjoy!!!