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1 whole duck cleaned 1/3 cup of Cane syrup 1/2 cup of honey 1/2 cup of orange juice 1/2 cup of balsamic vinegar 1 stick of butter Blanchard’s Blend Cajun Seasoning Preheat oven to 375. Place duck in a oven … Continue reading
Monthly Archives: October 2015
BBQ Baby Back Ribs 1 rack of ribs Light brown sugar Apple juice Parkay Aluminum foil Pecan and cherry wood Blanchard’s Blend Cajun Seasoning First thing to do is pull the skin off … Continue reading
6 Fillets of catfish 1 lb of crab meat Corn flour 4 eggs 1/2 cup of milk 1 stick of butter 1 pint of heavy whipping cream All purpose flour 1/4 stick of Philadelphia cheese 1 onion chopped 1/2 of … Continue reading
2 lbs of crawfish tails cleaned 1 onion diced 1 bell pepper diced 1 stalk of celery diced 1/2 cup of diced tomatoes 1/2 cup of tomato sauce 1 stick of butter 3/4 cup of flour 1/2 cup of chopped … Continue reading
Shrimp / Alfredo Sauce 25mins PREP 5 MINS COOK 20 You can also add your choice of meat (chicken, shrimp or even crab). INGREDIENTS Nutrition SERVINGS 4-6 UNITS US 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves, … Continue reading
BBQ Shrimp 2 lbs of shrimp pealed with tail left on 2 Worcestershire sauce 1 12 oz beer 3 sticks of butter 2 tbs of minced garlic 1 cup of shrimp stock 1 tbs of hot sauce 2 tbs of … Continue reading