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Blanchard's Blend Cajun Seasoning

Blanchard's Blend Cajun Seasoning
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Monthly Archives: April 2015

Grilled Oysters

Posted on April 14, 2015 by Rodney Blanchard
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Fresh oysters shucked and cleaned on the half shell 1 lb of butter 1/2 cup of minced garlic 2 tbs of lemon juice 1 tbs of worcestershire sauce 1 cup of six cheese Italian cheese 1 cup of cheddar cheese … Continue reading →

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Jambalaya

Posted on April 12, 2015 by Rodney Blanchard
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6 cups of water 3 cups of long grain rice 1 lb. of onions chopped fine 1 bell pepper chopped 1 stalk of celery chopped fine 2 tbs of minced garlic 2.5 tbs of salt Blanchard’s Blend Cajun Seasoning to … Continue reading →

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Chicken and Andouille gumbo

Posted on April 12, 2015 by Rodney Blanchard
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1/2 cup of oil 1/2 cup of flour 3 cups of onions chopped fine 1 bell pepper chopped fine 1 stalk of celery chopped fine 2 bay leaves 1 tbs of crushed rosemary 1 lb of andouille in 1/2 inch … Continue reading →

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Shrimp or Crawfish Fettuccinne

Posted on April 12, 2015 by Rodney Blanchard
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1 stickĀ butter 2 lbs. peeled and deviened shrimp/ crawfish tails 3 bell peppers, chopped 3 onions, chopped 3 celery stalks, chopped 4 cloves garlic, chopped (I use a box of onion mix from Sam’s, or produce dept. for the last … Continue reading →

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© 2013 Blanchard's Blend Cajun Seasoning - Pierre Part, Lousisana
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