November 2014 - Blanchard's Blend Cajun Seasoning

Blanchard’s Bourbon Spiced Pecans

Posted on November 28, 2014 by blanchardadmin

3 ounces of Bourbon ( 6 tablespoons) 1 cup granulated sugar 2 Egg whites 1 tablespoon of Worcestershire Sauce 1 tablespoon Vegetable Oil 1 Pound of Pecan Halves (4 cups) 2 tablespoon Blanchard’s Blend Cajun Seasoning Simmer the Bourbon in … Continue reading →

Shrimp and Corn Soup

Posted on November 28, 2014 by blanchardadmin

2 lbs of shrimp 3 cans of cream corn 3 cans of regular corn 1 can of stewed tomatoes 1 5oz can of V8 Vegetable 1 lb of vegetables 1 stick of butter 3/4 can of Rotel ® tomatoes Blanchard’s Blend Cajun … Continue reading →

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