Shrimp in Alfredo Sauce

Shrimp / Alfredo Sauce
You can also add your choice of meat (chicken, shrimp or even crab).
3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1⁄4 teaspoon white pepper
1⁄2 cup grated parmesan cheese
3⁄4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta
Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Other ingredients needed:
2 pounds of fresh Shrimp
Diced onions 1/2 onion
Diced Bell peppers
Sun dried Tomatoes
1/2 cup fresh mushrooms (optional)
After cooking Alfredo sauce take another pan to cook shrimp (Seasoned with Blanchard’s Blend Cajun Seasoning), onions, bell peppers, mushrooms, in butter and minced garlic.
Cook until shrimp is cooked and pink and onions are clear about 5 to 10 minutes.
Add Alfredo Sauce and cook for about 2-3 minutes then add sun dried tomatoes.
Should be ready to pour shrimp / Alfredo sauce over angel hair pasta.
Place pasta on serving plates and spoon sauce over pasta.

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