6 cups of water

3 cups of long grain rice

1 lb. of onions chopped fine

1 bell pepper chopped

1 stalk of celery chopped fine

2 tbs of minced garlic

2.5 tbs of salt

Blanchard’s Blend Cajun Seasoning to taste

3 lbs of pork cut into 1 inch cubes

2 lbs of smoked sausage

2 tbs of hot sauce

1 tbs of Worcestershire sauce

Vegetable oil

In a jambalaya pot add oil around a 1/4  of a cup . Heat pot when oil is hot add pork and brown the meat well . Pull pork out of pot and set aside . Then add sausage and brown it . Take the sausage out of and set aside . Add onions,bell pepper and minced garlic sauté them until you see no more white in the onions. Take the pork and sausage return to pot and stir. Next add water,salt,Worcestershire sauce,hot sauce and Blanchard’s Blend Cajun Seasoning to taste. Taste the liquid to see if it is salty and spicy enough. Bring to a boil for 10 minutes to let the flavors mix . Now add your rice while it’s boiling steady. Stir for 8 minutes. Turn your heat down low and cover pot for 10 minutes. Remove the lid now and push the rice away from the side to let the liquid down to the bottom of the pot and cover pot for 20 minutes. When time is up turn off the heat. Remove cover and flip rice. Let it set for 10 minutes,  then enjoy!!!

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