Shrimp and Corn Soup

2 lbs of shrimp
3 cans of cream corn
3 cans of regular corn
1 can of stewed tomatoes
1 5oz can of V8 Vegetable
1 lb of vegetables
1 stick of butter
3/4 can of Rotel ® 
Blanchard’s Blend Cajun Seasoning

Add stick of butter to pot add vegetables sauté
Add shrimp and cook and stir for about 10 minutes until shrimp are pink.
Add all the ingredients bring to a boil for 3 minutes, stir.
Simmer for 45 minutes add Blanchard’s Blend Seasoning to taste.


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