Baked Tilapia with Crawfish Cream Sauce

2 lb. Tilapia
1 Stick of Butter
1 Onion – chopped
1 Bell Pepper – chopped
¾ cup Green Onions – chopped
1 lb. Crawfish tails (pealed)
1 pint Heavy Whipping Cream
2 oz. Philadelphia Cream Cheese (1/4 bar)
Blanchard’s Blend Cajun Seasoning


Melt butter in pan, add onions, bell peppers and crawfish seasoned with Blanchard’s Blend Cajun Seasoning.  Cook until vegetables are wilted.
Add Heavy whipping cream and cream cheese, stir and let simmer for 15 minutes.
Top with green onions and season to taste.

Preheat oven to 425.
Season fish with Blanchard’s Blend Cajun seasoning to taste.
Cook fish for 6 to 10 minutes (until flake easy).
Top with crawfish cream sauce.



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