4 Duck breast
1 Bell Pepper
1 8 oz. Philadelphia Cream Cheese
4 Strips of Bacon
Blanchard’s Blend Cajun Seasoning
Slice the onion and bell pepper into long strips.
Slice the duck breast open and insert onion and bell pepper. Add cream cheese.
Season the breast with Blanchard’s Blend Cajun seasoning to taste.
Put a slice of onion on the bottom of the breast, some cream cheese and a slice of bell pepper on the other side and wrap with bacon, using a toothpick through the breast to hold the bacon in place.
Put on hot grill until bacon is cooked.